Hey everyone, someone I do not know put out a call in our community e-newsletter for a local source of cooked Texas brisket for a small gathering. I considered responding that I would cook one for her but honestly I don't know exactly what Texas brisket is. She said specifically she does not want Kansas City or Carolina brisket! I don't know what those things are either. I do have some Obie-Cue's Big Bull's Texas brisket rub in the cabinet, enough for a 7 pound flat at least. I wonder what she might be looking for.

Maybe no sauce at all? How does a Texan cook brisket? And don't tell me to watch the Pitmaster show:) I am completely caught up. Thanks. Mary Ann

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